MAGADAN DUBAI
Magadan: A Premium
Seafood Restaurant in Dubai
At Magadan, seafood is the heart of the experience. Our menu is built around cold-water species sourced from low-temperature regions of the sea, producing a firmer texture,sweeter profile and unmatched freshness.
We are known for our crab, particularly the rich, delicate Kamchatka crab, carved and served with minimal interference. The same philosophy shapes our cold-water shrimp, prized for their snap and natural sweetness, and our selection of oysters, which rotate between Dibba Bay and Japanese varieties depending on season and availability.

These ingredients anchor dishes like our signature crab legs, grilled shrimp platters and clean, expressive ceviches and tartares. Every plate highlights the ingredient rather than masking it.
We source responsibly, handle the seafood delicately and prepare dishes to order. Nothing sits, nothing is rushed and nothing is overworked. The result is a seafood experience built on quality above all else.
  • Black cod paired with light vegetables;
  • Grilled lobster served with fresh tomatoes and arugula;
  • Tuna tataki with pepper warmth;
  • Octopus seared for texture and depth;
From the raw bar to the grill, the cooking style stays consistent: simple, confident and focused on purity. Think:
Freshness Above All
Seafood Cooked with Purpose
Experience Magadan’s seafood for yourself
Book through SevenRooms or explore the menu before you arrive.