We are known for our crab, particularly the rich, delicate Kamchatka crab, carved and served with minimal interference. The same philosophy shapes our cold-water shrimp, prized for their snap and natural sweetness, and our selection of oysters, which rotate between Dibba Bay and Japanese varieties depending on season and availability.
These ingredients anchor dishes like our signature crab legs, grilled shrimp platters and clean, expressive ceviches and tartares. Every plate highlights the ingredient rather than masking it.